The Enormous Crocodile Company | Wellington

The Enormous Crocodile Company is a novelty bike rental shop slash ice cream parlour. You can rent a multi seat bike, and ride along the waterfront, then get a scoop or a shake. On the day we went, it was raining, so we decide against getting a bike, but we got these epic shakes. I

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Crossroads Cafe Milton | Cafe Review | EmmaLouisa.com

Crossroads Cafe Milton | Cafe Review

I visited Crossroads Cafe Milton on the weekend with the girls from #BrunchClub, a group of bloggers who meet up to chat. I find it really inspiring to meet up with the girls (and occasionally we have a dude) and I generally feel like blogging and posting online afterwards. Anywho, the Cafe we visited this

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Deliciously Ella With Friends Review | EmmaLouisa.com

Deliciously Ella With Friends | Cookbook Review

Deliciously Ella with Friends is a cookbook by blogger and businesswoman, Ella Woodward, based around plates for sharing and serving up for groups. Deliciously Ella With Friends is full of great recipes, with beautiful photographs, The recipes are great for sharing, and many of them can actually be created ahead of time, so hosting doesn’t

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Frosé Recipe | EmmaLouisa.com

Frosé Recipe

Rosé seems to be the wine of late, but sometimes Frosé is where it’s at for me. Some people just freeze their wine, I like to freshen it up. First of all it’s sweeter that way, and I’m not a fan of tang, but its also a simple cocktail. 1 bottle of rose Frozen Berries

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The FODMAP Friendly Cookbook review | Emma Louisa

The FODMAP Friendly Cookbook by Emma Hatcher Review

I follow a low FODMAP diet to manage my IBS. FODMAPs include wheat, sugar, lactose, onion, garlic and a whole host of other things. This cookbook has recipes full of everything else. The FODMAP friendly cookbook is filled with a great range of recipes, including snacks, breakfast, lunch, dinner and desserts. I’ve tried quite a

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Recipe: Low FODMAP Eggs Benedict from scratch | Emma Louisa

Recipe: Low FODMAP Eggs Benedict from scratch

I love all meals from scratch, because it tastes fresher and more flavourful, but Eggs Benedict from scratch is on a whole other level. Amazingly, while each aspect of the meal isn’t overly spectacular when tasted on their own, when you plate it all together, it is the most beautiful Eggs Benedict of your life. Eggs Bacon Hash Brown

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Kale + Quinoa Salad | Recipe

Now, I’m not a salad kind of girl, but I threw this together before going to a family dinner once and everyone loved it, so I thought I’d share it with you all. It’s really filling, with lots of flavour and colour too.   1 cup white or red quinoa 3 or 4 large stalks of

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The Garden Shed | EmmaLouisa.com

The Garden Shed | Mt Eden

Last Saturday, I went to a blogger’s brunch with #BrunchClub. We went to a bar and bistro in Mt Eden, The Garden Shed. For my brunch, I ordered gluten free Buckwheat Pancakes, a vanilla latte and an apple juice. The food was amazing and it was really great chatting with the group. The pancakes were super light

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Prosecco Cocktails | Three Simple Recipes

Prosecco is great on it’s own, that’s kind of what they make it for, but if you want to try something a little different, there are endless options. Just like any other liquor, there are accompanying ingredients that can make it into something completely different. You could try adding other types of liquor, but my favourite

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